Slicer machine, bread slicer machine or bread machine slicer – restaurants cannot do without it.

The benefits of using a bread slicer machine in a restaurant

Bread slicer machine | Restaurants and a machine for bread slicing

A slicer machine also known as a bread machine slicer or a bread slicer machine is a piece of restaurant equipment not a restaurant in the world can function without. Slicer machines have been making life easier for almost 100 years now and every restaurant owner can confirm, that a slicer machine is definitely far more than just a piece of equipment used from time to time. A slicer machine is used daily in almost every restaurant in the world. It’s difficult to imagine how much bread an average restaurant’s slicer machine cuts every day.  It’s even harder to imagine how any restaurant could manage without a quality bread slicer machine.

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Slicer machine – fast cutting with a bread slicer machine

At first glance a slicer machine or a bread machine slicer is an insignificant piece of restaurant kitchen equipment. But keeping in mind that an average slicer machine can slice over a 1000 kg of bread in an hour puts a totally different perspective on the ‘unimportant’ bread slicer machine.  Just try to imagine, how much bread used to be cut by hand before the slicer machine. The investment is well worth it considering that one bread machine slicer can by far surpass a person cutting bread using a board and a knife.   

Slicer machine for domestic use compared to professional slicer machine

Comparing a bread slicer machine for domestic use to a professional slicer machines one quickly realises that domestic bread slicer machines are just that: they are perfect for use at home, where quantities of bread that needs to be sliced are low. In a restaurant on the other hand a slicer machine is indispensible. Any restaurant should, on the top of everything else, also keep in mind that evenly cut slices of bread using a slicer machine are a reflexion of the restaurant as a whole.


We will exhibit on fair
Hall B6, Booth 340.



GIZ HORECA CENTER demonstration center of professional equipment for catering, bakery, confectionery and ice cream.
Šmartinska cesta 106, 1000 Ljubljana, Slovenija • T: +386 (0)8 205 36 17

from 1:25 min


We were exhibitors on fair SIGEP RIMINI 2014.


Engrotuš d.d.
Bakery Grosuplje
Bakery Postojna
Hotels Bernardin d.d.
Mercator d.d.
Bakery Pečjak
Žito d.d.
Klasje Celje d.d.
MB d.o.o.
Ministry of Justice

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